Gin Fizz Brunch
The classic Gin Fizz served long and cold — perfect for late mornings.
Served in a Collins glass · Garnish: Lemon slice, edible flower · Difficulty: medium
Ingredients
- 1.5 oz Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
- 3 oz Soda Water
Instructions
- Dry shake gin, lemon, syrup, and egg white.
- Add ice and shake hard.
- Strain into a Collins glass without ice.
- Top slowly with soda water.