Poinsettia

Cranberry juice, triple sec, and Champagne — festive, crimson, and effervescent.

Served in a Champagne Flute glass · Garnish: Cranberry, orange twist · Difficulty: easy

Ingredients

Instructions

  1. Add cranberry juice and triple sec to a champagne flute.
  2. Top slowly with cold Champagne.
  3. Garnish with a cranberry and orange twist.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play