Rum Punch Brunch
A lighter rum punch in a single glass — citrus, pineapple, and grenadine.
Served in a Highball glass · Garnish: Orange slice, cherry, mint · Difficulty: easy
Ingredients
- 1.5 oz White Rum
- 2 oz Pineapple Juice
- 1 oz Orange Juice
- 0.25 oz Fresh Lime Juice
- 0.25 oz Grenadine
Instructions
- Shake all ingredients with ice.
- Strain into a highball over fresh ice.
- Garnish with orange, cherry, and mint.