Aperol Brunch Fizz

Aperol, grapefruit, and Prosecco — a bitter, citrusy brunch sparkler.

Served in a Wine glass · Garnish: Grapefruit wedge · Difficulty: easy

Ingredients

• 1.5 oz Aperol
• 1 oz Fresh Grapefruit Juice
• 3 oz Prosecco

Instructions

1. Add Aperol and grapefruit juice to a wine glass with ice.
2. Top with Prosecco and stir gently.
3. Garnish with a grapefruit wedge.

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