Mango Mimosa

Mango purée and Champagne — tropical, golden, and irresistibly vibrant.

Served in a Champagne Flute glass · Garnish: Mango slice · Difficulty: easy

Ingredients

• 4 oz Champagne
• 2 oz Mango Purée

Instructions

1. Pour mango purée into a champagne flute.
2. Top slowly with Champagne.
3. Stir gently once.
4. Garnish with a mango slice.

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