Pineapple Mimosa

Pineapple juice and Champagne — more tropical and tart than the classic.

Served in a Champagne Flute glass · Garnish: Pineapple wedge · Difficulty: easy

Ingredients

Instructions

  1. Pour pineapple juice into a champagne flute.
  2. Top slowly with cold Champagne.
  3. Garnish with a pineapple wedge.

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