Brunch Punch
Gin, elderflower, lemon, and Prosecco in a pitcher — brunch made easy for a crowd.
Served in a Wine glass · Garnish: Cucumber, lemon slice, mint · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 0.5 oz Elderflower Liqueur
- 0.5 oz Fresh Lemon Juice
- 3 oz Prosecco
- 1 oz Soda Water
Instructions
- Shake gin, elderflower, and lemon with ice.
- Strain into a wine glass over ice.
- Top with Prosecco and soda.
- Garnish with cucumber, lemon, and mint.