Hibiscus Lemonade
Tart hibiscus tea meets bright lemonade in a stunning crimson drink. Floral, tangy, and beautiful.
Served in a Highball glass · Garnish: Lemon wheel and dried hibiscus flower · Difficulty: easy
Ingredients
- 1 oz Hibiscus Syrup
- 1 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 4 oz Soda Water
Instructions
- Combine hibiscus syrup, lemon juice, and simple syrup in a shaker with ice.
- Shake and strain into a highball glass over ice.
- Top with soda water.