Blackberry Mint Cream Soda

Muddled mint and blackberry syrup in sparkling water with a cream float — herbal, fruity, and cooling.

Served in a Highball glass · Garnish: Fresh blackberries and mint sprig · Difficulty: easy

Ingredients

• 10 oz Soda Water
• 1.5 oz Blackberry Syrup
• 6 leaves Fresh Mint
• 2 tbsp Heavy Cream

Instructions

1. Muddle mint leaves in the bottom of a glass.
2. Fill with ice.
3. Add blackberry syrup.
4. Top with soda water and float cream on top.

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