Cynar Flip

A bittersweet full-egg flip — Cynar, sweet vermouth, and a whole egg create a rich, velvety sipper.

Served in a Coupe glass · Garnish: Freshly grated nutmeg · Difficulty: medium

Ingredients

• 1.5 oz Cynar
• 0.75 oz Sweet Vermouth
• 0.25 oz Simple Syrup
• 1 whole Whole Egg

Instructions

1. Combine all ingredients in a shaker.
2. Dry shake without ice vigorously for 15 seconds.
3. Add ice and shake again.
4. Double strain into a chilled coupe.

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