Naked Lunch
A shaken drink built on mezcal, Aperol, Yellow Chartreuse, and grapefruit — smoky, bittersweet, citrusy, and impossible to stop at one.
Served in a Coupe glass · Garnish: Grapefruit twist · Difficulty: medium
Ingredients
- 1 oz Mezcal
- 0.75 oz Aperol
- 0.75 oz Yellow Chartreuse
- 0.75 oz Fresh Grapefruit Juice
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Double strain into a chilled coupe.