Coin Toss

Bourbon with honey, lemon, and ginger beer — a Gold Rush with fizz. Warming, bright, and very easy to love.

Served in a Highball glass · Garnish: Lemon wheel and candied ginger · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 0.75 oz Honey Syrup
• 0.75 oz Fresh Lemon Juice
• 2 oz Ginger Beer

Instructions

1. Shake bourbon, honey syrup, and lemon juice with ice.
2. Strain into a highball glass over fresh ice.
3. Top with ginger beer and stir briefly.

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