Quayside
Aged rum with hibiscus syrup, ginger, and lime — tropical, floral, and brightly tart. A modern rum sour with real character.
Served in a Coupe glass · Garnish: Dried hibiscus flower · Difficulty: medium
Ingredients
- 2 oz Aged Rum
- 0.75 oz Hibiscus Syrup
- 0.25 oz Ginger Syrup
- 0.75 oz Fresh Lime Juice
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Double strain into a chilled coupe.