Earl Grey MarTEAni
Audrey Saunders' 2003 Pegu Club creation — Earl Grey tea-infused gin with lemon, simple syrup, and egg white. Bergamot, bright, and absolutely delicious.
Served in a Coupe glass · Garnish: Lemon twist · Difficulty: hard
Ingredients
- 2 oz Earl Grey-Infused Gin
- 1 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 1 whole Egg White
Instructions
- Combine all ingredients in a shaker.
- Dry shake without ice for 15 seconds.
- Add ice and shake again vigorously.
- Double strain into a chilled coupe.