Rhubarb Sour
Spring's tart gift — rhubarb-infused syrup with gin, lemon, and egg white. Pink, frothy, and bracingly seasonal.
Served in a Coupe glass · Garnish: Rhubarb ribbon · Difficulty: medium
Ingredients
- 2 oz Gin
- 0.75 oz Rhubarb Syrup
- 0.75 oz Fresh Lemon Juice
- 1 whole Egg White
Instructions
- Combine all ingredients in a shaker.
- Dry shake without ice for 15 seconds.
- Add ice and shake again vigorously.
- Double strain into a chilled coupe.