Pea Shoot Gimlet

A springtime riff on the Gimlet using fresh pea shoot juice for an unexpected green, vegetal sweetness alongside gin and lime.

Served in a Coupe glass · Garnish: Pea shoot tendril · Difficulty: hard

Ingredients

Instructions

  1. Combine all ingredients in a shaker with ice.
  2. Shake vigorously.
  3. Double strain into a chilled coupe.

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