Frozen Paloma
The Paloma goes blended — tequila, grapefruit, and lime over blended ice with a salted rim. Slushy, tart, and built for the heat.
Served in a Hurricane glass · Garnish: Grapefruit wedge and salt rim · Difficulty: easy
Ingredients
- 2 oz Blanco Tequila
- 3 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Salt the rim of a rocks or hurricane glass.
- Combine all ingredients in a blender with 1 cup of ice.
- Blend until smooth.
- Pour into the prepared glass.