Cinnamon Pear Daiquiri
White rum with pear nectar and cinnamon syrup in a Daiquiri template. Warm autumn spice in a cold, shaken form.
Served in a Coupe glass · Garnish: Cinnamon stick and pear slice · Difficulty: easy
Ingredients
- 2 oz White Rum
- 1 oz Pear Nectar
- 0.75 oz Fresh Lime Juice
- 0.5 oz Cinnamon Syrup
Instructions
- Combine all ingredients in a shaker with ice.
- Shake vigorously.
- Double strain into a chilled coupe.