Classic Eggnog
The holiday table centerpiece. Rich egg custard with bourbon, dark rum, and cream — spiced with nutmeg. Make it ahead, let it age, drink it cold.
Served in a Rocks glass · Garnish: Freshly grated nutmeg · Difficulty: medium
Ingredients
- 1 oz Bourbon
- 0.5 oz Dark Rum
- 1 whole Whole Egg
- 1.5 oz Heavy Cream
- 0.5 oz Simple Syrup
Instructions
- Combine all ingredients in a shaker.
- Dry shake without ice vigorously.
- Add ice and shake again.
- Strain into a chilled rocks glass.