Holiday Sidecar
The classic Sidecar dressed for the season — cognac, Cointreau, cranberry, and lemon with a sugared rim. Elegant holiday cocktail hour.
Served in a Coupe glass · Garnish: Sugar rim and cranberry skewer · Difficulty: medium
Ingredients
- 1.5 oz Cognac
- 0.75 oz Cointreau
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Cranberry Juice
Instructions
- Sugar the rim of a coupe.
- Shake all ingredients with ice.
- Double strain into the prepared coupe.