Pomegranate Gin Fizz

Winter pomegranate juice with gin, lemon, and egg white — jewel-red, frothy, and striking. An elegant winter aperitif.

Served in a Highball glass · Garnish: Pomegranate seeds and lemon twist · Difficulty: medium

Ingredients

• 2 oz Gin
• 1 oz Pomegranate Juice
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 1 whole Egg White
• 1 oz Soda Water

Instructions

1. Combine gin, pomegranate juice, lemon, simple syrup, and egg white in a shaker.
2. Dry shake without ice for 15 seconds.
3. Add ice and shake again.
4. Strain into a highball glass over ice.
5. Top with soda water.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play