Bianco Vermouth Highball
Bianco vermouth over ice with premium tonic and a citrus peel — the Italian aperitivo tradition stripped to its simplest, most elegant form. Trending in 2023–2024.
Served in a Highball glass · Garnish: Cucumber ribbon, lemon twist · Difficulty: easy
Ingredients
- 2 oz Bianco Vermouth
- 3 oz Premium Tonic Water
- 3 slices Cucumber Slices
Instructions
- Fill a highball glass with ice and cucumber slices.
- Pour bianco vermouth.
- Top with tonic water.
- Stir gently and garnish with a cucumber ribbon and lemon twist.