Earl Grey Gimlet
Cold-brewed Earl Grey tea shaken with gin, honey, and lemon — aromatic bergamot threading through every sip. The tea cocktail movement's most approachable entry point.
Served in a Coupe glass · Garnish: Lemon twist, dried lavender · Difficulty: medium
Ingredients
- 1.5 oz London Dry Gin
- 1 oz Cold-Brewed Earl Grey Tea
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
Instructions
- Cold brew Earl Grey tea for 6–8 hours and strain.
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.
- Garnish with a lemon twist and dried lavender.