Bourbon Sweet Tea Punch

Southern sweet tea spiked with bourbon, peach syrup, and lemon — what happens when a backyard cookout gets a craft bartender. A genuine 2020–2024 crowd favorite.

Served in a Collins glass · Garnish: Lemon wheel, mint sprig · Difficulty: easy

Ingredients

• 1.5 oz Bourbon
• 3 oz Cold Sweet Tea
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Peach Syrup

Instructions

1. Fill a Collins glass with ice.
2. Combine bourbon, sweet tea, lemon juice, and peach syrup.
3. Stir gently.
4. Garnish with a lemon wheel and fresh mint sprig.

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