Thai Iced Tea Cocktail

Spiced Thai tea concentrate, rum, lime, and a coconut cream float — dessert cocktail energy with serious Thai-street-food nostalgia. Blew up in 2023.

Served in a Highball glass · Garnish: Star anise, lime wheel · Difficulty: medium

Ingredients

• 1.5 oz White Rum
• 2 oz Thai Tea Concentrate
• 0.5 oz Fresh Lime Juice
• 0.25 oz Simple Syrup
• 1 oz Coconut Cream (float)

Instructions

1. Brew strong Thai tea (star anise, tamarind, vanilla) and let cool.
2. Shake rum, Thai tea, lime juice, and syrup with ice.
3. Strain into a highball glass over ice.
4. Slowly float coconut cream over the back of a spoon.

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