Oolong Negroni
Cold-brewed oolong steeped into Campari adds stone fruit complexity that makes an already great cocktail transcendent. A bartender's trick that spread quickly after 2021.
Served in a Rocks glass · Garnish: Orange peel · Difficulty: medium
Ingredients
- 1 oz London Dry Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
- 0.5 oz Cold-Brewed Oolong Tea
Instructions
- Cold brew oolong in room-temp water for 6 hours, strain.
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange peel.