Yuzu Gimlet
Yuzu juice — Japan's citrus jewel — in place of lime transforms the classic Gimlet into something floral, tart, and impossible to put down. Ubiquitous on craft menus by 2022.
Served in a Coupe glass · Garnish: Yuzu wheel or lemon twist · Difficulty: easy
Ingredients
- 2 oz London Dry or Japanese Gin
- 0.75 oz Fresh or Bottled Yuzu Juice
- 0.75 oz Simple Syrup
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.
- Garnish with a yuzu wheel or lemon twist.