Miso Honey Whiskey Sour

White miso dissolved into honey syrup adds a savory umami backbone that makes this sour deeply complex. One of the signature techniques of the 2020s savory cocktail movement.

Served in a Coupe glass · Garnish: Soy drops on foam, lemon twist · Difficulty: medium

Ingredients

• 2 oz Bourbon
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Miso-Honey Syrup
• 1 piece Egg White

Instructions

1. To make miso-honey syrup: whisk 1 tbsp white miso into 4 oz warm honey syrup until dissolved.
2. Dry shake all ingredients without ice for 15 seconds.
3. Add ice and shake hard for 15 seconds.
4. Double strain into a chilled coupe.
5. Garnish with a few drops of soy sauce on the foam and a lemon twist.

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