Umeshu Highball

Japanese plum wine lengthened with premium sparkling water — sweet-tart plum with a whisper of almond. The Japanese highball tradition applied to a beloved home staple.

Served in a Highball glass · Garnish: Lemon wheel, pickled plum · Difficulty: easy

Ingredients

• 2 oz Umeshu (Japanese Plum Wine)
• 4 oz Premium Sparkling Water
• 0.25 oz Fresh Lemon Juice

Instructions

1. Fill a highball glass with ice.
2. Add umeshu and lemon juice.
3. Top slowly with sparkling water.
4. Stir once from the bottom gently.
5. Garnish with a thin lemon wheel and pickled plum (umeboshi) on a pick.

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