Pandan Colada

Pandan-infused coconut cream replaces regular coconut cream — earthy, grassy, tropical. The Southeast Asian twist on a classic that bartenders ran with through 2023–2024.

Served in a Coupe glass · Garnish: Toasted coconut, pandan leaf · Difficulty: medium

Ingredients

• 2 oz White Rum
• 1.5 oz Pandan-Infused Coconut Cream
• 1.5 oz Fresh Pineapple Juice
• 0.5 oz Fresh Lime Juice

Instructions

1. To make pandan coconut cream: blend pandan leaves with coconut cream, strain through fine mesh.
2. Shake all ingredients with ice until very cold.
3. Strain into a chilled coupe or tiki mug over crushed ice.
4. Garnish with toasted coconut and a pandan leaf.

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