Oleo Saccharum Gin Fizz

Oleo saccharum — citrus peels dissolved in sugar — is the bartender's secret weapon for pure citrus oil flavor. Shaken with gin, egg white, and soda into a cloud-like fizz.

Served in a Collins glass · Garnish: Lemon peel expressed and dropped in · Difficulty: hard

Ingredients

• 2 oz Gin
• 0.75 oz Oleo Saccharum (citrus-peel sugar)
• 0.75 oz Fresh Lemon Juice
• 1 piece Egg White
• 1.5 oz Soda Water

Instructions

1. Make oleo saccharum: peel lemons and oranges, toss with 2 oz sugar, rest 30 minutes until syrupy.
2. Dry shake gin, oleo saccharum, lemon juice, and egg white without ice.
3. Add ice and shake hard.
4. Strain into a chilled Collins glass.
5. Top with soda water — the fizz will lift the foam.

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