Tepache Mule
Fermented pineapple tepache in place of ginger beer — tangy, lightly funky, and tropical. The zero-waste fermentation trend colliding with the Mule format, peaking in 2022–2024.
Served in a Copper Mug glass · Garnish: Pineapple wedge, lime wheel · Difficulty: medium
Ingredients
- 2 oz Tequila Blanco
- 4 oz Tepache (fermented pineapple)
- 0.5 oz Fresh Lime Juice
- 1 oz Ginger Beer (optional top)
Instructions
- Fill a highball glass or copper mug with ice.
- Add tequila and lime juice.
- Pour tepache over.
- Top with a small splash of ginger beer for extra fizz.
- Garnish with a pineapple wedge and lime.