Coconut Oil Negroni
Virgin coconut oil fat-washed through gin softens the spirit's edges and adds tropical richness without any sweetness. The Negroni becomes rounder, more resort-like.
Served in a Rocks glass · Garnish: Flamed orange peel · Difficulty: hard
Ingredients
- 1 oz Coconut Oil Fat-Washed Gin
- 1 oz Campari
- 1 oz Sweet Vermouth
Instructions
- To fat-wash: melt 1 tbsp virgin coconut oil, combine with 8 oz gin, freeze overnight, skim and fine-strain.
- Stir all ingredients in a mixing glass with ice until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a flamed orange peel.