Smoked Mezcal Negroni
A Negroni built in a smoked glass — the smoke clings to the rim and mingles with mezcal's inherent earthiness for a double-hit that's theatrical and genuinely delicious.
Served in a Rocks glass · Garnish: Orange peel · Difficulty: medium
Ingredients
- 1 oz Mezcal
- 1 oz Campari
- 1 oz Sweet Vermouth
Instructions
- Use a smoking gun or torch with applewood or mesquite chips to smoke a rocks glass.
- Cover the glass and let smoke rest 30 seconds.
- Stir mezcal, Campari, and vermouth with ice until well chilled.
- Strain into the smoked glass over a large ice cube.
- Garnish with an orange peel expressed over the glass.