Smoked Rosemary Paloma

A torched rosemary sprig dropped into a Paloma — the herbal smoke lifts through every sip. Simple enough to be repeatable, impressive enough to remember.

Served in a Highball glass · Garnish: Smoked rosemary sprig, optional salt rim · Difficulty: medium

Ingredients

• 2 oz Tequila Blanco
• 2 oz Fresh Grapefruit Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 1 oz Soda Water

Instructions

1. Shake tequila, grapefruit juice, lime juice, and syrup with ice.
2. Strain into a highball glass over fresh ice.
3. Top with soda water.
4. Torch a fresh rosemary sprig until it smolders and drop it into the drink.
5. Add a salted rim if desired.

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