Campfire Sour
Mezcal's smoke married with lemon and honey, served with a smoked salt-and-chili rim — the cocktail that answers "what if a campfire was drinkable?"
Served in a Coupe glass · Garnish: Smoked salt-chili rim, dehydrated lemon wheel · Difficulty: medium
Ingredients
- 2 oz Mezcal
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey Syrup
- 1 piece Egg White
- 1 pinch Smoked Salt and Chili Powder (rim)
Instructions
- Mix smoked salt and ancho chili powder, rim a coupe glass.
- Dry shake mezcal, lemon, honey, and egg white without ice.
- Add ice and shake hard.
- Double strain into the rimmed coupe.
- Garnish with a dehydrated lemon wheel and charred cinnamon stick.