Mezcal Bloody Mary
Swap vodka for mezcal and the Bloody Mary gets a layer of smoke that transforms it — the earthy spirit cuts through the tomato and spice in a way vodka never could.
Served in a Highball glass · Garnish: Celery stalk, lime wedge, pickled vegetables, smoked salt rim · Difficulty: medium
Ingredients
- 2 oz Mezcal
- 4 oz Tomato Juice
- 0.5 oz Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- 3 dashes Hot Sauce
- 1 pinch Celery Salt
- 0.5 tsp Prepared Horseradish (optional)
Instructions
- Rim a highball glass with smoked salt.
- Fill with ice.
- Combine all ingredients in a shaker or pour-and-roll between two glasses.
- Strain over fresh ice.
- Garnish with a celery stalk, lime wedge, and pickled vegetables.