Tomato Water Martini
Clarified tomato water — pressed and filtered until glass-clear — stirred with vodka and dry vermouth for a Martini that tastes intensely of summer tomatoes without a single visual clue.
Served in a Martini glass · Garnish: Basil oil drops, micro basil · Difficulty: hard
Ingredients
- 2 oz Vodka
- 1 oz Clarified Tomato Water
- 0.5 oz Dry Vermouth
- 3 drops Basil Oil (float)
Instructions
- To make tomato water: blend ripe tomatoes, strain overnight through cheesecloth — liquid should be crystal clear.
- Stir vodka, tomato water, and vermouth with ice until very cold.
- Strain into a chilled Martini or Nick & Nora glass.
- Float 3 drops of basil oil on the surface.
- Garnish with a micro basil leaf.