Carrot Top Gimlet

Fresh carrot juice and ginger syrup with gin — the root-vegetable riff that shows how savory the Gimlet format can go while remaining undeniably a cocktail.

Served in a Coupe glass · Garnish: Carrot ribbon, candied ginger · Difficulty: medium

Ingredients

• 2 oz Gin
• 1 oz Fresh Carrot Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Fresh Ginger Syrup

Instructions

1. Juice fresh carrots and fine-strain.
2. Shake all ingredients with ice until well chilled.
3. Double strain into a chilled coupe.
4. Garnish with a thin carrot ribbon and candied ginger.

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