Porcini Old Fashioned

Porcini mushroom–infused rye brings an earthy forest depth that pairs with maple syrup and bitters — the most compelling umami-forward stirred cocktail of the 2020s.

Served in a Rocks glass · Garnish: Orange peel, dried porcini slice · Difficulty: medium

Ingredients

• 2 oz Porcini-Infused Rye Whiskey
• 0.25 oz Maple Syrup
• 2 dashes Angostura Bitters
• 1 dash Mole Bitters

Instructions

1. To infuse: steep 10g dried porcini in 8 oz rye for 24 hours, fine-strain.
2. Stir all ingredients with ice until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with an orange peel and a thin slice of dried porcini on a pick.

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