Birria Margarita

A savory birria consommé rim replaces the salt — the lip hits umami-rich dried chile and beef fat before the tequila and lime arrive. The most talked-about tequila presentation of 2022–2023.

Served in a Rocks glass · Garnish: Birria powder rim, lime wheel, dried chile · Difficulty: medium

Ingredients

Instructions

  1. Dehydrate and grind birria consommé with dried chiles for a rim powder (or use Tajín for shortcut).
  2. Rim a rocks glass with the birria powder.
  3. Shake tequila, lime, triple sec, and agave with ice.
  4. Strain over fresh ice into the rimmed glass.
  5. Garnish with a lime wheel and dried chile.

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