Japanese Whisky Highball
The drink that built Suntory's empire. Blended Japanese whisky over a column of clear ice, topped with cold soda water and stirred exactly thirteen times. Precision makes it what it is.
Served in a Highball glass · Garnish: Lemon twist expressed and discarded · Difficulty: easy
Ingredients
- 2 oz Japanese Blended Whisky
- 5 oz Cold Soda Water
Instructions
- Chill a highball glass by filling with ice and water; discard after 30 seconds.
- Fill the glass with large clear ice cubes.
- Pour whisky gently down the side.
- Top with cold soda water poured down the side.
- Stir exactly 13 times with a long bar spoon.