Yuzu Sour
Yuzu is citrus at its most complex — floral, tart, and deeply Japanese. This sour lets it lead, with bourbon for structure and egg white for the foam it deserves.
Served in a Coupe glass · Garnish: Yuzu peel or shichimi togarashi on foam · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.75 oz Yuzu Juice
- 0.5 oz Simple Syrup
- 1 whole Egg White
Instructions
- Combine all ingredients and dry shake without ice.
- Add ice and shake vigorously.
- Double strain into a chilled coupe.