Shiso Gimlet
Shiso — the herb that tastes like mint and basil had a more interesting child — muddled with gin and lime into a Gimlet that tastes like a Tokyo rooftop bar in summer.
Served in a Coupe glass · Garnish: Shiso leaf · Difficulty: medium
Ingredients
- 2 oz Gin
- 6 leaves Fresh Shiso Leaves
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
Instructions
- Muddle shiso gently with simple syrup — bruise, don't shred.
- Add gin, lime juice, and ice.
- Shake vigorously.
- Double strain into a chilled coupe.