Umeshu Spritz
Umeshu — Japanese plum wine — is sweet, sour, and stonefruit-rich. With sparkling water and yuzu, it becomes the most refreshing thing on a humid summer evening.
Served in a Wine glass · Garnish: Pickled plum (umeboshi) on a skewer · Difficulty: easy
Ingredients
- 2 oz Umeshu (Japanese Plum Wine)
- 0.25 oz Yuzu Juice
- 4 oz Sparkling Water
Instructions
- Fill a wine glass with ice.
- Add umeshu and yuzu juice.
- Top with sparkling water and stir once gently.