Shochu Tonic
Shochu — Japan's most consumed spirit — is cleaner than vodka and more interesting. Over ice with tonic and yuzu, it becomes a revelation for anyone who thought G&T was the ceiling.
Served in a Highball glass · Garnish: Shiso leaf and yuzu peel · Difficulty: easy
Ingredients
- 2 oz Barley Shochu (Mugi)
- 4 oz Tonic Water
- 0.25 oz Yuzu Juice
Instructions
- Fill a tall glass with ice.
- Add shochu and yuzu juice.
- Top with tonic water and stir gently.