Shiso Collins
A Tom Collins transported to a Tokyo garden bar. Muddled shiso, vodka, lemon, and soda — refreshing, herbal, and completely distinct from anything you'd find in a standard cocktail menu.
Served in a Highball glass · Garnish: Shiso leaf and lemon wheel · Difficulty: easy
Ingredients
- 2 oz Vodka
- 5 leaves Fresh Shiso Leaves
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 3 oz Soda Water
Instructions
- Muddle shiso with simple syrup.
- Add vodka, lemon juice, and ice. Shake.
- Double strain into a highball glass over fresh ice.
- Top with soda water.