Miso Old Fashioned
White miso syrup adds umami depth to bourbon — savory, sweet, and just strange enough to be brilliant. One of those drinks that sounds wrong and tastes completely right.
Served in a Rocks glass · Garnish: Orange peel expressed over the glass · Difficulty: medium
Ingredients
- 2 oz Bourbon
- 0.5 oz White Miso Syrup
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
Instructions
- Combine all ingredients in a mixing glass with ice.
- Stir until well chilled.
- Strain over a large ice cube.