Clericó

Uruguay and Argentina's answer to sangria — white wine, citrus, and seasonal fruit macerated together, topped with soda. Lighter than red sangria and far more drinkable.

Served in a Wine glass · Garnish: Seasonal fruit slices · Difficulty: easy

Ingredients

Instructions

  1. Combine wine, juices, and syrup in a pitcher with sliced seasonal fruit.
  2. Refrigerate at least one hour.
  3. Serve over ice in a wine glass and top with soda water.

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