Tamarind Margarita
Tamarind paste gives this Margarita a sour-sweet depth that lime alone can't reach. Indigenous to Mexican street food, now completely at home in a cocktail glass.
Served in a Rocks glass · Garnish: Tajín rim and lime wheel · Difficulty: medium
Ingredients
- 2 oz Blanco Tequila
- 0.75 oz Tamarind Syrup
- 0.75 oz Fresh Lime Juice
- 0.25 oz Agave Syrup
- 0.5 oz Cointreau
Instructions
- Tajín-rim a rocks glass.
- Shake all ingredients with ice.
- Strain into the prepared glass over fresh ice.